14/05/12
Ingredients: 200ml double cream, 1 lemon juice and zested, 60grams powdered sugar, 2 egg whites beaten until stiff. Instructions: 1-whisk the cream with a drop of lemon juice, until it is stiff. 2-add the sugar, 3- gently fold in the lemon zest and juice. 4-gently fold in the egg whites. 5- chill in the fridge.
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